Soul Food, Politics, and Public Health
A talk, demo and book signing with master chefs Bryant Terry and Njathi Wa Kabui.
Bryant Terry is renowned for his activism for a healthy, just, and sustainable food system. Alice Waters says, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’
Chef Kabui is a food activist and anthropologist based in Durham, N.C. Born into a family of Kenyan coffee farmers, Kabui is dedicated to eradicating ‘food deserts.’