This year's keynote speaker is Bryant Terry...

Bryant Terry is a chef, food justice activist, and author of four books, including the critically acclaimed Vegan Soul Kitchen. His fourth book, Afro-Vegan, will be published by Ten Speed Press on April 8, 2014. He is also the host of Urban Organic, a multi-episode web series that he co-created. His interest in cooking, farming, and community health can be traced back to hischildhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in the New York TimesFood and WineGourmetSunsetO: The Oprah MagazineEssenceYoga Journal, and Vegetarian Times among many other publications.

Friday, May 23, 2014 - 14:00
Type of Event: 
Zellerbach Auditorium